Talapia Fillets or firm whitefish, seasoned with cumin, salt, pepper & garlic 1/2 cup cooked shrimp 1/2 cup crabmeat, lump or backfin 1 Tablespoon green chiles 1/2 cup Green enchilada sauce Tablespoon cilantro Squeeze lime Butter for saute
Pan-sear Talapia till firm, combine other ingredients in saute pan till warm, top cooked Talapia fillets, enjoy!
Whizbang Cafe, Pawhuska
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