1 1/2 cup mixed pasta 1/2 cup sliced mushrooms 2 T compound butter 1 tsp garlic 1 T lobster base 1/2 cup langostinos 1/2 cup slipper lobster meat 1 pint heavy cream 2 ounces Madeira 1/2 cup Parmesan cheese 1 lobster claw
1) Cook lobster claw in simmering water. 2)In a medium saute pan, cook mushrooms, garlic, lobster base, langostinos, and slipper meat, in compound butter until softened. 3) Deglaze pan with Madeira. 4) Add heavy cream and reduce by one-third 5) Add Parmesan cheese 6) Add mixed pasta and toss to coat Cook until incorporated. 7) Serve in heated bowl garnished with Parmesan cheese, chopped parsley and lobster claw.
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