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Peach Betty

Posted:

Thursday, January 01, 2004
Categories:
Dessert
Yield:
Ingredients:
4 c. peaches, sliced1/4 c. orange or apple juice
1/2 to 1 c. sugar, to taste
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 lb (1 stick) butter
Directions:
Preheat oven to 375 degrees.

Mound peaches in a buttered 9-inch pie plate, or an 8-inch square pan. Sprinkle with the fruit juice. Combine sugar, flour, cinnamon and nutmeg. Cut in butter with a knife until mixture is crumbly. Sprinkle topping over peaches.

Bake for 45 to 60 minutes, or until topping is crisp and browned. Serve warm with vanilla ice cream or whipped topping. Enjoy!
Nutrition Facts:
Source:
Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@aol.com
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