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Peach Pudding Cups


Thursday, January 01, 2004
6 servings
Vegetable oil cooking spray6 canned peach halves
1 C. peach juice
½ C. brown sugar, packed
½ C. egg substitute
1 C. fat-free milk
1 tsp. cinnamon
1 tsp. vanilla
¼ tsp. salt
4 slices white bread cut into ½-inch cubes
Preheat oven to 375 degrees F. Spray 6 soufflé cups with cooking spray. Place 1 peach half in each soufflé cup. In a medium mixing bowl combine peach juice, brown sugar, egg substitute, milk, salt, vanilla and cinnamon. Add bread cubes until well blended. Spoon mixture over peaches. Bake for 35-40 minutes.
Nutrition Facts:
183 calories, 40g carbohydrate, 5.5g protein, 0.7g fat, 0.1g saturated fat, 0.9mg cholesterol, 1.9g dietary fiber, 252mg sodium
Original recipe by Chef Dennis Berno
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