Peanut Butter and Honey Muffins

Print Thursday, January 01, 2004 Categories: Breakfast Yield: Ingredients: 1 1/4 C. flour 1 C. whole-wheat flour 1 T. baking powder 3/4 tsp. salt 1/4 C. brown sugar 2/3 C. honey 1/2 C.

Monday, December 17th 2007, 3:30 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Breakfast
Yield:
Ingredients:
1 1/4 C. flour
1 C. whole-wheat flour
1 T. baking powder
3/4 tsp. salt
1/4 C. brown sugar
2/3 C. honey
1/2 C. peanut butter
1 1/4 C. milk
2 eggs
Directions:
Preheat oven to 400 degrees F. Mix dry ingredients. Mix remaining ingredients and add to flour mix. Stir only until moist. Place in greased muffin tins. Sprinkle with granulated sugar (1 T. per batch). Bake for approximately 18 minutes
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