Tuesday, September 07, 2004
16 servings, 1 slice each
Butter flavored cooking spray1/2 cup reduced fat peanut butter (crunchy or smooth)
1/2 cup light margarine (45 calories and 5g fat per tablespoon)
1/2 cup brown sugar
1/2 cup sugar substitute (made from sucralose and maltodextrin)
1/4 cup egg substitute
1/4 teaspoon vanilla
1 cup flour
3/4 cup old-fashion oats
1/2 teaspoon baking soda
1/2 box reduced-fat brownie mix
1/3 cup water
1/4 cup peanut butter chips and chocolate chips blend
Preheat oven to 350 degrees. Spray a 12-inch pizza pan with cooking spray. Set aside.
In a large mixing bowl combine peanut butter, margarine, and sugars. Beat in egg substitute and vanilla. Set aside.
In a small mixing bowl combine flour, oats, and baking soda. Gradually add flour mixture into peanut butter mixture. Spread mixture onto prepared pizza pan.
In a medium mixing bowl combine brownie mix and water. Beat approximately 50 strokes, until well blended. Spread over peanut butter mixture leaving a 1-inch edge uncovered by the brownie mixture (to resemble a pizza crust). Sprinkle brownie covered area with peanut butter chips.
Bake 14-16 minutes or until crust is golden brown. Cut into wedges.
Nutrition Facts:
241 calories, 37g carbohydrate, 6.3g protein, 7.9g fat, 2.8g saturated fat, 0mg cholesterol, 2g dietary fiber, 213mg sodium
Original recipe by Rachel Cly, RD, LD Email questions to: rcly@sjmc.org