1 egg white 3/4 cup brown sugar, packed 1/2 tsp. vanilla 2 cups pecan halves
Preheat oven to 250 degrees.
Beat egg white until it stands in soft peaks. Gradually mix in the brown sugar and vanilla. Fold in pecans, making sure all halves are completely covered. Place on greased cookie sheet about 1 inch a pa rt.
Bake in 250 degree oven for 30 minutes, then turn oven off and leave candy in oven for another 30 minutes.
Store in an air tight container. Also - freezes well!
Kimberley Bevins, Author of 'Timeless Treasures' Questions? e-mail: email@example.com
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