Pepper-Stuffed Chicken Breast with Purple Potatoes - - Tulsa, OK - News, Weather, Video and Sports - |

Pepper-Stuffed Chicken Breast with Purple Potatoes


Thursday, January 01, 2004
1 each Boneless/Skinless Chicken Breast 1 each Red Bell Peppers
1 each Green Bell Peppers
1 each Yellow Bell Peppers
1 Cup Flour
3 Each Eggs
5 each Purple Potatoes
Seasoned Bread Crumbs as needed
Salt and Pepper as needed
Butter as needed
Milk as needed
Chopped Parsley as needed
1. Thaw chicken breasts, trim far and set aside.
2. Julienne peppers mix colors together, season with salt and pepper mix to taste.
3. Crack eggs in a bowl and beat with a whisk until mixed. Season with salt and pepper mix.
4. Season flour with salt and pepper and set aside.
5. Make a small incision in chicken breast and season inside chicken with salt and pepper and stuff peppers into the cavity.
6. Using a standard breading procedure, dredge chicken in seasoned flour. Dip in egg wash and then dredge in seasoned bread crumbs.
7. Place chicken on a greased sheet pan and place in a 400 degree preheated oven for 15 to 20 minutes or inside of chicken is 180 degrees.
8. Peel and cut potatoes into small pieces and place in sauce pan of water. Boil over medium-high heat until fork tender. Drain and place potatoes in a bowl.
9. Season potatoes as you would your favorite mashed potato recipe.
10. Place small portion of potatoes in the center of a plate. Slice chicken on a bias and place on potatoes so the pepper stuffing is showing.
11. Garnish with lemon butter and serve
Nutrition Facts:
The Polo Grill
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.