2 T. margarine½ C. brown sugar, packed 6 medium pears, peeled ½ pkg. frozen puff pastry, thawed
Heat margarine and brown sugar in a 10-inch oven-proof skillet over medium heat, stirring constantly, until melted. Stir in pears. Cook 20-25 minutes, stirring frequently, until syrup thickens. Remove from heat. Use two forks to arrange pear slices in a pinwheel pattern, overlapping slices. Heat oven to 400 degrees F. Roll pastry into 10 ½-inch square on lightly floured surface and cut into 10 ½-inch circle. Fold pastry into fourths; cut slits so steam can escape. Place pastry over pears in skillet and unfold. Tuck edge down around pears. Bake 15-20 minutes or until pastry is brown. Let stand 5 minutes; invert onto heatproof serving plate.
229 calories, 72 fat calories, 8g total fat, 2g saturated fat, 0mg cholesterol, 152mg sodium, 40g total carbohydrate, 2g dietary fiber, 28g sugars, 1g protein
Grace Bandeh, RD, LD
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