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Pineapple Caramel Sauce


Thursday, January 01, 2004
Syrup from 1 (13 1/3 ounce) can of pineapple tidbits1 c. packed brown sugar
2 tbsp. butter
1/2 tbsp. corn syrup
Combine pineapple syrup, brown sugar, butter and corn syrup. Boil 5 minutes; cool and stir in pineapple tidbits.
Nutrition Facts:
Kimberley Bevins, author of Timeless Treasures. E-mail
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