1 can (20 ounces) crushed pineapple, drained2 cups fat-free, no sugar-added vanilla ice cream, softened 1 package (0.3 ounce) sugar-free strawberry-kiwi flavored gelatin 1/2 cup boiling water 2 teaspoons fresh lemon juice 1 bottle (20 ounces) diet lemon-lime soda, chilled
1. Combine pineapple and ice cream in a large bowl. 2. In a small bowl, dissolve gelatin in water and stir in lemon juice. Add to pineapple mixture and mix well. Pour into a freezer-safe container; cover and freeze overnight. 3. Remove from freezer 15 minutes before serving. Spoon 1 cup of mixture into glass and top with 1/2 cup soda.