Portabello Mushroom Soup - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Portabello Mushroom Soup

Posted:

Thursday, January 01, 2004
Categories:
Entree
Yield:
Ingredients:
1 yellow onion, chopped
3 stalks celery, chopped
2 potatoes, peeled and chopped
6 portabello mushrooms, chopped
6 C. chicken stock
1 T. garlic, chopped
Salt and pepper, to taste
2 bay leaves
1/2 C. white wine (optional)
1 C. heavy cream
Directions:
Add everything to a stock pot, except the heavy cream. Simmer 25-30 minutes (until potatoes are cooked). Add heavy cream and then puree.
Nutrition Facts:
Source:
The Polo Grill
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.