1 yellow onion, chopped 3 stalks celery, chopped 2 potatoes, peeled and chopped 6 portabello mushrooms, chopped 6 C. chicken stock 1 T. garlic, chopped Salt and pepper, to taste 2 bay leaves 1/2 C. white wine (optional) 1 C. heavy cream
Add everything to a stock pot, except the heavy cream. Simmer 25-30 minutes (until potatoes are cooked). Add heavy cream and then puree.
The Polo Grill
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.