1 can pumpkin (16 oz.)1 can skim evaporated milk (12 oz.) 3 egg whites or ½ C. egg substitute ½ C. sugar ½ C. flour 1 ½ tsp. pumpkin pie spice ¾ tsp. baking powder 1/8 tsp. salt 2 tsp. grated orange peel
For the Topping:
1 T. softened butter or margarine ¼ C. brown sugar ¼ C. dry oatmeal
Preheat oven to 350 degrees F. Prepare topping by mixing ingredients together with a fork and set aside. Spray pie plate with nonstick cooking spray. Blend all ingredients together with electric mixer, blender or by hand with a wire whisk. Pour into pie plate and sprinkle with topping. Bake for 50-55 minutes. Cool for 15 minutes, then refrigerate.
175 calories, 2g fat, 35g carbohydrates, 6g protein
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