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Pumpkin Orange Pie


Thursday, January 01, 2004
8 servings
1 can pumpkin (16 oz.)1 can skim evaporated milk (12 oz.)
3 egg whites or ½ C. egg substitute
½ C. sugar
½ C. flour
1 ½ tsp. pumpkin pie spice
¾ tsp. baking powder
1/8 tsp. salt
2 tsp. grated orange peel

For the Topping:

1 T. softened butter or margarine
¼ C. brown sugar
¼ C. dry oatmeal
Preheat oven to 350 degrees F. Prepare topping by mixing ingredients together with a fork and set aside. Spray pie plate with nonstick cooking spray. Blend all ingredients together with electric mixer, blender or by hand with a wire whisk. Pour into pie plate and sprinkle with topping. Bake for 50-55 minutes. Cool for 15 minutes, then refrigerate.
Nutrition Facts:
175 calories, 2g fat, 35g carbohydrates, 6g protein
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