Pumpkin Roll

Print Thursday, January 01, 2004 Categories: Dessert Yield: 1 pumpkin roll Ingredients: 1 Cup sugar3 eggs 2/3 cups pumpkin pulp 1 teaspoon lemon juice 3/4 cups flour 1/2 teaspoon salt 1

Monday, December 17th 2007, 5:08 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Dessert
Yield:
1 pumpkin roll
Ingredients:
1 Cup sugar3 eggs
2/3 cups pumpkin pulp
1 teaspoon lemon juice
3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 1/2 teaspoons pumpin pie spice
8 oz. cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Directions:
Mix sugar, eggs, pumpkin and lemon juice until blended. Add flour, salt, baking powder and spices. Bake in greased 15 1/2 x 10 pan at 375 degrees for 18-20 minutes. After taking pan out of oven turn it upside down onto a powdered sugar covered tea towel and roll. Let cool.

Mix cream cheese, powdered sugar and vanilla until creamy. Once the bread part is cooled, unroll it and spread filling onto it. Roll back up.
Nutrition Facts:
Source:
Mrs Goodcookies
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 17th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 29th, 2024