Butter-flavored cooking spray1 package (18.25 ounces) white cake mix 1 can (15 ounces) pumpkin 3/4 cup egg substitute 1/2 cup spiced rum 1 cup powdered sugar 2 tablespoons fresh squeezed orange juice 1/2 teaspoon vanilla 1 tablespoon orange zest 1/2 cup toasted chopped pecans
1. Preheat oven to 325 degrees. Spray a 12-cup bundt cake pan with cooking spray. 2. In a large mixing bowl combine cake mix, pumpkin, egg and rum. Beat approximately 3 minutes on low with an electric mixer. 3. Pour batter into pan and bake 40-50 minutes or until cake tester comes out clean. 4. In a small bowl combine remaining ingredients (powdered sugar, orange juice, vanilla, orange zest and pecans). 5. Turn cake onto platter and frost.