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Pumpkin Spice Pancakes


Thursday, January 01, 2004
2 C. pancake mix
1 1/3 C. skim milk
1/2 C. pumpkin, canned
1/4 C. canola oil
1 T. sugar
1 tsp. pumpkin pie spice
2 large eggs
Heat skillet to 375 degrees F. Grease lightly with oil. In a medium bowl, combine ingredients; stir just until all ingredients are moistened. For each pancake, pour ΒΌ cup batter into hot skillet. Cook 1 to 1 1/2 minutes turning when edges look cooked and bubbles begin to break on the surface. Continue to cook another minute or until golden brown. Serve with syrup.
Nutrition Facts:
115.3 calories (37.8% from fat); 4.9g fat; 3.3g protein; 14.7g carbohydrate; 27mg cholesterol; 230mg sodium

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