2 lbs. ground chuck 2 cans Ranch Style beans 2 cans water 1 large onion, finely chopped 1/4 teaspoon garlic powder 2 to 4 Tablespoons chili powder salt & pepper to taste
Brown meat in skillet. While meat is browning put beans,water,onion, garlic powder, chili powder and salt & pepper in a Dutch oven. After meat is browned, drain off excess fat and add to Dutch oven. Cook on medium heat for 30 to 45 minutes. Yield: 6 servings.
Ken Oliver, "Cooking with Ken" E-mail questions: firstname.lastname@example.org
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