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Rainbow Spinach Salad


Thursday, January 01, 2004
Appetizers-Side Dish
1 bag (6 oz.) Dole Baby Spinach
1 Red Pepper, thinly sliced
1 Small Red Onion, sliced and separated into rings
2 Navel Oranges, peeled and sectioned
1 Banana, peeled and sliced
1 Granny Smith Apple, cored and chunked
1 Gala Apple, cored and chunked
1/2 cup Athenos Crumbled Garlic and Herb Feta Cheese
Place spinach in a large bowl, or spread onto a serving platter. Top with remaining ingredients, in the order listed. If serving salad in a bowl, toss lightly.

This salad is scrumptious when dressed with any of the following Maple Grove Farms dressings: Fat Free Poppyseed, Fat Free Raspberry Vinaigrette, or Balsamic Vinaigrette with Pure Maple Syrup. Enjoy!
Nutrition Facts:
Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@aol.com
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