Raspberry Coffee Cake - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Raspberry Coffee Cake


Thursday, January 01, 2004
Serves 12
Vegetable oil & flour cooking spray1 1/2 c flour
2 tsp baking powder
1/4 tsp salt
1/4 c vegetable oil spread (7g/Tbl)
3/4 c sugar
1/2 c fat-free milk
1/4 c egg substitute
1 pkg (16oz) frozen raspberries

For streusel topping:
1/2 c packed brown sugar
1/4 c white choc baking chips
1/3 c flour
1/4 c vegetable oil spread
For glaze:
1/4 c white chocolate baking chips
1 Tbl light corn syrup
1 tsp water
1. Preheat oven to 350 degrees. Spray 10-inch diameter angel food cake pan with vegetable oil and flour cooking spray.
2. In a small bowl, combine flour, baking powder, and salt. Set aside.
3. In large bowl, cream vegetable oil spread and sugar. Blend in milk and egg substitute. Blend in flour mixture. Spread two-thirds of batter in pan. Top with raspberries, then remaining batter. Set aside.
4. In small bowl, combine remaining streusel ingredients. Sprinkle over batter. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool ten minutes, remove from pan.
5. Heat glaze ingredients in a small pan over low heat, stirring constantly. Drizzle over cake, serve warm.
Nutrition Facts:
288 cal, 50g carb, 3g protein, 7.6g fat, 3.4g sat fat, 0mg cholesterol, 1.7g dietary fiber, 215mg sodium
Grace Bandeh, St John Medical Ctr Dietitian
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.