Raspberry Sorbet Freeze

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Thursday, January 01, 2004

Categories:

Dessert/Beverage

Yield:

Ingredients:

8 small scoops raspberry sorbet
1 scoop crushed ice (1/2 cup)
1 C. 7-up (or Perrier)
1 T. lime juice
1 T. lime juice
1 T. raspberries
4 oz. rum (optional)

Directions:

Mix well in blender. Garnish with mint leaves and raspberries.

Nutrition Facts:

Source:

The Polo Grill