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Raspberry Soup


Thursday, January 01, 2004
2 cups fresh raspberries or one package of frozen raspberries
2 cups water, divided
1/2 cup sugar
1/2 cup red wine
1/2 cup sour cream
Puree raspberries and sugar with one cup water. Mix one cup water with wine and sour cream. Combine the two mixtures and chill until cold then serve.
Nutrition Facts:
Susan Dunn, owner of Paper Chase I & Paper Chase II
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