Raspberry Soup

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

Ingredients:

2 cups fresh raspberries or one package of frozen raspberries
2 cups water, divided
1/2 cup sugar
1/2 cup red wine
1/2 cup sour cream

Directions:

Puree raspberries and sugar with one cup water. Mix one cup water with wine and sour cream. Combine the two mixtures and chill until cold then serve.

Nutrition Facts:

Source:

Susan Dunn, owner of Paper Chase I & Paper Chase II