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Raspberry Soup

Posted:

Thursday, January 01, 2004
Categories:
Dessert
Yield:
Ingredients:
2 cups fresh raspberries or one package of frozen raspberries
2 cups water, divided
1/2 cup sugar
1/2 cup red wine
1/2 cup sour cream
Directions:
Puree raspberries and sugar with one cup water. Mix one cup water with wine and sour cream. Combine the two mixtures and chill until cold then serve.
Nutrition Facts:
Source:
Susan Dunn, owner of Paper Chase I & Paper Chase II
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