Ribbon Pumpkin Bread - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Ribbon Pumpkin Bread


Thursday, January 01, 2004
2 loaves (14 slices each)

6 oz. reduced-fat cream cheese
¼ C. sugar
1 T. all-purpose flour
2 egg whites


1 C. pumpkin
½ C. unsweetened applesauce
1 egg
2 egg whites
1 T. canola oil
1-2/3 C. all-purpose flour
1-1/4 C. sugar
1 tsp. baking soda
½ tsp. salt
½ tsp. ground cinnamon
½ tsp. ground cloves
1/3 C. chopped walnuts
For filling, combine the cream cheese, sugar, flour and egg whites in a bowl: set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts. Divide half of the batter between two 8-inch x 2-inch loaf pans coated with nonstick cooking spray. Spread each with filling; top with remaining batter. Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely. Refrigerate leftovers.
Nutrition Facts:
1 serving (2 slices): 107n calories, 3g fat (1g saturated fat), 11mg cholesterol, 116mg sodium, 19g carbohydrate, 1g fiber, 3g protein

Diabetic exchanges: 1 starch, ½ fat
Sonja Stolfa, Hillcrest Medical Center
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.