1 (10 1/2 oz.) bag miniature marshmallows 1/2 C. Land O'Lakes butter 3 T. unsweetened cocoa 5 C. crisp rice cereal 36 large pretzel twists, broken 36 red cinnamon candies 72 mini chocolate chips or candies
Melt marshmallows, butter and cocoa in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted (4-5 minutes). Add cereal; gently stir until well coated. Drop by buttered tablespoonfuls onto waxed paper. Use buttered hand to shape into heads. Quickly push pretzel pieces into top for antlers. Press in cinnamon candy for red nose and chocolate chips for eyes. Cool completely. Store between sheets of waxed paper in airtight container
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