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Saucy Fruit Salad


Thursday, January 01, 2004
Appetizers-Side Dish
10 servings (1/2 cup)
1 can (11 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
3 bananas, sliced
2 red apples, chopped

Fruit Sauce
1 box (1.3 oz) sugar-free instant vanilla pudding
1 C. skim milk
1/3 C. orange juice concentrate
1 carton (6 oz) low-fat banana yogurt or any flavor yogurt
Mix all fruit and set aside. Combine dry pudding with milk, orange juice and yogurt. Beat with a wire whisk until smooth. Combine fruit and sauce. Chill. Serve garnished with fruit.
Nutrition Facts:
144 calories, 0.6gm fat
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