1/3 cup light margarine (5g fat per tablespoon)1 1/2 teaspoons ground black pepper1 1/2 teaspoons dried thyme 2 1/2 teaspoons garlic powder 1 teaspoon lemon pepper 1/4 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon ground red pepper 1 pound Yukon gold potatoes 2 zucchini 2 medium yellow squash
1. In a microwave safe bowl, melt margarine. Stir in next 7 ingredients (pepper, thyme, garlic powder, lemon pepper, salt parsley and red pepper). 2. Cut potatoes, zucchini and squash diagonally into 1/2 pieces. 3. Microwave potatoes approximately 3 minutes or until slightly tender. 4. Place vegetables in a large zip lock bag and pour margarine mixture over vegetables. Seal and toss to coat. Let stand 1 hour. Turn occasionally to coat. 5. Preheat grill to medium high heat. Arrange vegetables in grill basket and cook approximately 15 minutes or until crisp tender.