Scalloped Carrot Casserole - - Tulsa, OK - News, Weather, Video and Sports - |

Scalloped Carrot Casserole


Thursday, January 01, 2004
Appetizers/Side Dish
12 medium carrots, sliced; cooked until tender

For the White Sauce:

1 small onion, minced
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard or 1 tsp. prepared mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1 envelope Ranch dressing mix
1 small jar processed cheese
Preheat oven to 350 degrees. Cook onion in butter; add flour, salt and mustard. Add milk and cook until thick, stirring constantly. Add seasonings and cheese; stir until melted. Pour white sauce over carrots in buttered casserole dish. Sprinkle cracker crumbs on top, if desired. Bake for 30 minutes.
Nutrition Facts:
Kimberley Bevins, author of Timeless Treasures. E-mail
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