1 small onion, minced 1/4 c. butter 1/4 c. flour 1 tsp. salt 1/4 tsp. dry mustard or 1 tsp. prepared mustard 2 c. milk 1/8 tsp. pepper 1/4 tsp. celery salt 1 envelope Ranch dressing mix 1 small jar processed cheese
Preheat oven to 350 degrees. Cook onion in butter; add flour, salt and mustard. Add milk and cook until thick, stirring constantly. Add seasonings and cheese; stir until melted. Pour white sauce over carrots in buttered casserole dish. Sprinkle cracker crumbs on top, if desired. Bake for 30 minutes.
Kimberley Bevins, author of Timeless Treasures. E-mail email@example.com
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