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Sharp Cheddar Cheesecake


Thursday, January 01, 2004
1 cheesecake
For crust:
2/3 cup crushed rye or pumpernickel crackers
3 tbsp melted butter

For filling:
2-8 oz packages of cream cheese softened
1/4 cup whipping cream
2 eggs
1/2 tsp dry mustard
1 tbsp Worcestershire sauce
1/4 cup sliced green onions
1/2 cup roasted red bell pepper
2 cups sharp cheddar cheese
Mix 2 ingredients for crust.
Spread in springform pan and bake for about 8 minutes until partially cooked.

In a seperate bowl mix the filling ingredients together. Spread over crust.
Bake in oven set at 350 degrees for 35-40 minutes or until center is set.
Serve with crackers and fruit if desired.
Nutrition Facts:
Stephanie Hill
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