Thursday, January 01, 2004
6 - 8 servings
15.25 oz. can creamed corn
15.25 oz. can whole kernel corn, drained
1 cup sharp Cheddar cheese, shredded
1 cup cracker crumbs
1/2 cup grated onion
2 oz. jar pimento, diced
1 egg
2/3 cup evaporated milk
1/2 cup butter, melted
1 tsp. salt
1 tsp. pepper
1 tbsp. sugar
1/2 tsp. cayenne pepper
1/2 cup green bell pepper, chopped
Preheat oven to 400 degrees. Mix the following in a large bowl: corn, cheese, cracker crumbs, onion, pimento, egg, evaporated milk and butter. Then add the salt, pepper, sugar and cayenne pepper, along with the bell pepper. Stir all the ingredients well. Pour corn mixture into a round casserole that has been sprayed with a cooking spray. Sprinkle top of mixture with paprika. Bake for 50 - 60 minutes.
Nutrition Facts:
Ken Oliver, "Cooking With Ken" E-mail: