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Simple Swiss Fondue


Thursday, January 01, 2004
European/Appetizers-Side Dish
2/3 C. white wine or non-alcoholic wine
3 C. (12 oz.) Swiss cheese, shredded
1 T. cornstarch
Bread cubes
Sliced vegetables
Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low. Gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame. Serve with sliced bread cubes and vegetables of choice.
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