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Skillet Caramel Apples


Thursday, January 01, 2004
6 servings
6 medium apples, cored, cut into eighths
6 T. butter
1 tsp. vanilla
1/2 C. packed brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon (more to taste)
Whipped cream for garnish
Chopped nuts for garnish (your favorite)
Melt the butter in a heavy skillet with a tight-fitting lid, and add the apples. Cover and cook over low heat 5 minutes, or until the apples soften slightly. Sprinkle with vanilla, brown sugar, salt and cinnamon. Cook, uncovered, 15-20 minutes longer.

Serve warm with whipped cream. Sprinkle with chopped nuts, if desired.
Nutrition Facts:
Kimberley Bevins
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