Skillet Peach Slaw - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Skillet Peach Slaw

Posted:

Thursday, January 01, 2004
Categories:
Appetizers-Side Dish
Yield:
8 servings, ½ cup each
Ingredients:
Vegetable oil cooking spray¼ C. sliced green onion
¼ C. chopped green bell pepper
¼ C. chopped red or yellow bell pepper
2 T. sliced almonds
¼ C. sugar
¼ C. white wine vinegar
4 C. coleslaw blend
1 C. chopped peaches, peeled (2 medium), can substitute frozen
2 T. lemon juice
Directions:
Spray large skillet with vegetable oil cooking spray. Heat until hot. Add onion, peppers and almonds, cook 3-5 minutes, stirring frequently. Remove mixture from skillet and place in large serving bowl. Heat sugar and vinegar in skillet until bubbling. Remove skillet from heat. Add coleslaw blend, mix gently. Place coleslaw mixture in large serving bowl. Combine peaches and lemon juice in a small mixing bowl. Add to coleslaw mix, tossing until evenly coated. May be served warm or cold.
Nutrition Facts:
60 calories, 12g carbohydrate, 1g protein, 1.2g fat, 0.1g saturated fat, 0mg cholesterol, 1.7g dietary fiber, 8mg sodium
Source:
Adapted recipe by Rachel Cly, RD, LD
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.