Slow Cooker Chocolate Cake - - Tulsa, OK - News, Weather, Video and Sports - |

Slow Cooker Chocolate Cake


Thursday, January 01, 2004
8 servings
1/2 C. brown sugar
1 C. water, divided use
2 T. cocoa
2 1/2 C. reduced-fat brownie mix (half of a 21.5 oz. pkg.)
1/4 C. reduced-fat peanut butter
1 T. light margarine
1/4 C. chocolate chips
In a small sauce pan combine brown sugar, 3/4 cup water and cocoa. Bring to a boil. In a large bowl combine brownie mix, peanut butter, margarine, 1/4 cup water and chocolate chips. Spread the batter evenly into a 5 quart slow cooker pot that has been sprayed with non-stick cooking spray. Pour boiling mixture over the batter. Cover and cook on high 2 hours, turn heat off and let stand 30 minutes. Spoon into dessert dish while warm, serve with fat-free whippped topping or reduced calorie/reduced fat ice cream.
Nutrition Facts:
239 calories, 43g carbohydrate, 5.1g protein, 6.3g fat, 1.8g saturated fat, 0mg cholesterol, 1.6g dietary fiber, 219mg sodium
Exchanges per serving: 2 starch, 1 fat
Adapted recipe by Rachel Cly, RD/LD, Siegfried Health Club, St. John Medical Center
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103 is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.