1/2 C. brown sugar 1 C. water, divided use 2 T. cocoa 2 1/2 C. reduced-fat brownie mix (half of a 21.5 oz. pkg.) 1/4 C. reduced-fat peanut butter 1 T. light margarine 1/4 C. chocolate chips
In a small sauce pan combine brown sugar, 3/4 cup water and cocoa. Bring to a boil. In a large bowl combine brownie mix, peanut butter, margarine, 1/4 cup water and chocolate chips. Spread the batter evenly into a 5 quart slow cooker pot that has been sprayed with non-stick cooking spray. Pour boiling mixture over the batter. Cover and cook on high 2 hours, turn heat off and let stand 30 minutes. Spoon into dessert dish while warm, serve with fat-free whippped topping or reduced calorie/reduced fat ice cream.