Smoked Salmon Cheesecake - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Smoked Salmon Cheesecake

Posted:
Smoked Salmon Cheescake

Thursday, January 01, 2004
Categories:
Appetizer-Side Dish 
Yield:
Ingredients:
3/4 lb. Smoked salmon, chopped
1 large onion, finely chopped
1 tbsp. Fresh dill
2 tbsp. Butter
1 1/2 lbs. Cream cheese, softened
8 eggs
1/2 cup half & half
1/2 cup gruyere cheese, grated
1 (8 inch) springform pan, buttered and floured
garnishes: sour cream, capers, pearl onions, your favorite
pickles and olives, and/or pickled corn
directions:
preheat oven to 300 degrees. Soften cream cheese slightly and then combine with eggs and salmon in a food processor and mix well. Saute onion and dill in butter. Add onion mixture along with half and half and cheese. Blend until smooth. Pour entire mixture into springform pan and bake for 45 to 60 minutes or until firm and nicely browned on top. Serve each slice with a dollop of sour cream, capers etc. And your favorite crackers
.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.