Smoked Turkey w/Watercress on Asiago Focaccia

Print Thursday, January 01, 2004 Categories: Entree Yield: 15-16 wedges Ingredients: 1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly1/2 to 3/4 lbs smoked turkey, thinly sliced 1

Tuesday, December 18th 2007, 12:31 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Entree
Yield:
15-16 wedges
Ingredients:
1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly1/2 to 3/4 lbs smoked turkey, thinly sliced
1 bunch watercress
Mayonnaise
Directions:
Cut focaccia in half and spread bottom half with mayonnaise. Top with smoked turkey and watercress. Replace top and then cut into small wedges (about 15 or 16).
Nutrition Facts:
Source:
Sue Stees, Saint Louis Bread Co
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 18th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024