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Sorghum Cookies


Thursday, January 01, 2004
1 1/2 cup shortening (butter flavored)2 cups sugar
1/2 cup sorghum
2 eggs
2 tsp. baking soda
1 tsp. ground cloves
4 cups all-purpose flour
1/2 tsp. ginger
2 tsp. cinnamon
1 tsp. salt
Place all ingredients in a large mixing bowl and mix well. Form into a 1 inch ball. Roll in sugar to coat and place 2 inches apart on cookie sheet. Bake at 350° for 10 to 12 minutes, until top is krackled. Do not over bake as they will get hard.
Nutrition Facts:
Juanita Combs of Versailles, Missouri
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