In a large skillet over medium heat, cook bacon until almost crisp. Add shallots and garlic; cook and stir an additional 3 to 4 minutes. Stir in balsamic vinegar and drained green beans. Reduce heat to low; simmer 5 minutes, stirring occasionally. Enjoy! Tips: Peppered bacon is available at the butcher counter at Reasor's, and packs this dish with great flavor! The balsamic vinegar is another flavor booster for these scrumptious beans. The tart vinegar flavor actually evaporates when it cooks, which leaves you with the rich, deep balsamic flavor that really makes this dish sing. These beans would be a special treat with any holiday meal! Enjoy your holiday cooking, and eating!
An Original Recipe by Kimberley Bevins
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