Spicy Holiday Almonds and Pecans - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Spicy Holiday Almonds and Pecans


Thursday, January 01, 2004
Holiday Fare/Snack/Vegetarian 
2 tbsp. extra-virgin Olive oil
1/2 tsp. each of garlic salt, ground cumin & chili powder
1/4 tsp. each of cinnamon, ginger, curry powder & ground red pepper
2 cups blanched almonds
2 cups pecan halves

Preheat oven to 325 degrees. Heat olive oil in a large skillet over medium heat. Stir in all spices. Add almonds and cook for 4 minutes, stirring constantly. Add pecans, stirring until well coated. Spread on an edged cookie sheet. Bake for a total of 15 minutes, stirring after every 5 minutes. Remove from oven. Let cool. Store in airtight containers. Yield: 4 cups.

Nutrition Facts:
Ken Oliver, "Cooking with Ken" Email questions: koliver@prudential-ok.com
Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.