Salad: 1 lb. fresh spinach, washed and dried, torn into smaller pieces 1 can (14 oz.) bean sprouts, rinsed and drained 1 can (8 oz.) sliced water chestnuts, drained 1 medium onion, chopped 1/2 lb. bacon, fried and crumbled
Dressing: 3/4 C. sugar 1/4 C. vinegar 1/4 C. vegetable oil 1/3 C. catsup 1 tsp. salt 1 tsp. Worcestershire sauce
Toss salad ingredients in a large bowl. Drizzle with chilled dressing.
Dressing Directions: Mix all dressing ingredients well. Chill before serving
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