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Spinach Salad


Thursday, January 01, 2004
Appetizers-Side Dish
1 lb. fresh spinach, washed and dried, torn into smaller pieces
1 can (14 oz.) bean sprouts, rinsed and drained
1 can (8 oz.) sliced water chestnuts, drained
1 medium onion, chopped
1/2 lb. bacon, fried and crumbled

3/4 C. sugar
1/4 C. vinegar
1/4 C. vegetable oil
1/3 C. catsup
1 tsp. salt
1 tsp. Worcestershire sauce
Salad Directions:

Toss salad ingredients in a large bowl. Drizzle with chilled dressing.

Dressing Directions:
Mix all dressing ingredients well. Chill before serving
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