9 eggs1 c potato starch juice of one lemon 1 1/4 c sugar juice of one orange
Using 2 large mixing bowls, separate 7 of the 9 eggs. Add the remaining 2 whole eggs to the bowl with the yolks and beat until foamy. Gradually add the sugar; beat until light and lemon-colored. Add the potato starch aternately with the juices, With an electric mixer, beat the egg whites until stiff and dry. Carefully fold the yolk mixture in to the stiffly beaten egg whites. Pour into an ungreased 10-inch tube pan. Preheat oven to 325 degrees and bake for 1 hour and 10 minutes. Invert and cool for at least 1 hour. Serves 10 or more.
227 cals; 5.4 g protein; 42 g carb; 3.6 g fat
Julie Free, RD/LD, Saint Francis Hospital, e-mail email@example.com
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