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Squash & Apple Bake


Thursday, January 01, 2004
Appetizers/Side Dish
2 small butternut squash (about 2 pounds)
2 apples, thinly sliced
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon mace
Preheat oven to 350 degrees. Peel squash and cut into 1/2 inch slices. Arrange in greased 12 by 8 by 2-inch baking dish. Top with apples. Combine remaining ingredients and spoon over apples and squash. Cover tightly with foil. Bake for 1 hour and 15 minutes, or until squash is tender.
Nutrition Facts:
Kim Graham Bevins
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