12 slices Saint Louis Bread slices (suggestions: Tomato-Basil, sourdough, or French loaves, sliced thin.) 1 8-ounce package cream cheese softened 1 4-ounce package blue cheese, crumbled 3 T. minced green onion OR 1 T. chopped fresh chives 1/3 cup melted butter or margarine Optional: Before rolling bread, add a thin layer of shaved ham.
Mix together the cream cheese, blue cheese, green onion or chives. Trim crusts from bread. Roll each bread slice with a rolling pin to flatten. Spread one side of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly. Brush with the melted butter.
At this point you may freeze unbaked rollups 3-4 weeks in an airtight container. Thaw in refrigerator before baking.
Bake rollups at 400 degrees for 10-12 minutes.
Sue Stees of Saint Louis Bread Co.
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