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Strawberries Romanoff


Thursday, January 01, 2004
4 cups strawberries
1/2 cup sour cream
3 tbsp brown sugar
3 tbsp sugar
1 tbsp cognac
1/2 cup whipping cream
Mix sour cream, brown sugar and cognac. in a separate bowl, whip the cream until it just starts to thicken. add sugar and whip until thick. fold the cream into the sour cream mixture. Just before serving, rinse the berries and trim the stems of the strawberries with a paring knife. Let stand for 2 to 3 minutes. Put berries into stemmed wineglass and top with sauce.
Nutrition Facts:
James Aydelott, KOTV Meteorologist
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