4 cups strawberry halves1 cup white cranberry and strawberry juice cocktail 1/3 cup sugar 1/8 teaspoon cinnamon 2 containers (6 ounces each) nonfat strawberry yogurt
Place strawberries, juice, sugar and cinnamon in a blender or food processor, blend until smooth. In a medium saucepan heat mixture. Bring to a boil and cook for approximately 2 minutes, stirring often to ensure it does not stick to pan. Remove from heat and pour into a mixing bowl. Refrigerate for 3 hours. Stir in yogurt and serve.