4 eggs 2 cups half-and-half 1/4 cup orange juuice 1/2 cup sugar 1 tsp. vanilla 1/2 tsp. nutmeg 1 Tbsp grated orange peel 8 thick slices Saint Louis Bread cinnamon raisin Bread
Filling: 8 ounces Saint Louis Bread Honey Walnut Lite cream cheese, room temperature 1 tsp grated orange and lemon zest 1 tbsp sugar
Preheat oven to 350 degrees. Combine forst seven ingredients in a medium bowl and whisk until well blended. Pour into an 8 by 8 baking dish and set aside. Combine filling ingredients in a small bowl and mix well. Divide and spread mixture evenly over 4 of the bread slices. Top with the remaining 4 bread slices and press down gently. Dip bread slices into egg batter allowing them to soak on each side (about 30 seconds) Heat 2 Tbsp butter or oil on a griddle or in a large skillet over medium-high heat and cook the bread until golden brown, About 2-3 minutes per side. Place bread on a cookie sheet in the oven for about 10 minutes and serve with butter and maple syrup.
Sue Stees: Saint Louis Bread
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