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Summer Broccoli Salad


Thursday, January 01, 2004
Appetizers-Side Dish
2 cups broccoli flowerettes2 cups cauliflower flowerettes
1/2 c. red onion, chopped
1 c. red grapes, halved
1 c. shredded Extra Sharp Cheddar cheese
1 c. sunflower seeds
1 c. mayonnaise
3 tbsp. white wine vinegar
2 tbsp. sugar
1 pkg. (2.8 oz.) Oscar Mayer Real Bacon Recipe Pieces (or 10 slices freshly cooked and crumbed bacon)
In a large bowl, combine the broccoli, cauliflower, red onion, grapes, cheese and sunflower seeds. In a separate small bowl, whisk together the mayonnaise, white wine vinegar and sugar. Pour dressing mixture over salad; stir to combine well.

Cover and refrigerate at least 2 hours to allow flavors to marry. Add bacon just before serving. Enjoy!
Nutrition Facts:
Kimberley Bevins, author of Timeless Treasures. E-mail
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