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Tasty and Tangy Chicken Salad Supreme

Posted:

Thursday, January 01, 2004
Categories:
Appetizers-Side Dish
Yield:
Ingredients:
2 cups cooked chicken, cubed
¾ cup chopped celery
2 tbsp. sliced green olives
2 tbsp. sliced black olives
2 tbsp. chopped sweet pickles
½ c. chopped pecans or almonds, toasted
2 hard-boiled eggs, sliced
¾ cup mayonnaise
Directions:
Combine all ingredients well. Chill several hours, or overnight, to allow flavors to blend. Serve on crisp lettuce, or your favorite bread. Garnish with fresh parsley, if desired.
Note: Sweet pickle relish can be substituted for chopped sweet pickles.
Nutrition Facts:
Source:
Kimberley Bevins, Author of Timeless Treasures. e-mail kitchenkimberley@aol.com
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