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Tater Tot Casserole


Thursday, January 01, 2004
1 lb ground beef2 Tbls. minced onion
1 can cream of chicken or cream of mushroom soup
1 can cheddar cheese soup
1 or 2 cups of shredded cheddar cheese
15 to 20 tator tots
Brown meat in skillet; add onion and cook 1 minute. In casserole dish, put half the meat mixture; then cream of chicken or mushroom soup; then remaining meat mixture; then cheddar cheese soup. Sprinkle grated cheese on top. Cover with tator tots. Bake at 350 degrees for approximately 1 hour.
Nutrition Facts:
Tulsa Kid's Magazine
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