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Texas Gumbo Rice


Thursday, January 01, 2004
6 servings
4 slices of bacon
1 medium onion, minced
6 medium tomatoes, cut up
1 green bell pepper,chopped
1 cup okra
16 oz bag frozen corn, thawed
1/2 cup long grain rice
1 teaspoon salt
1/4 teaspoon pepper
1?2 teaspoon chili powder
Cook bacon until crisp. remove from pan. Drain. Crumble and set aside. In large saucepan or Dutch oven brown onion, until tender in 3 tablespoons of bacon grease. Add remaining ingrdients and cover and simmer for 20 minutes or until rice is tender. Serve with bacon on top. Yield: 6 servings.
Nutrition Facts:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
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