2 sirloin steaks (4 ounces each), trimmed of all visible fat 1/2 teaspoon seasoned salt 1/2 cup fat-free spicy French-style salad dressing
Directions:
1. Sprinkle steaks lightly with seasoned salt. Place in a medium mixing bowl. Pour salad dressing over steaks, turning to coat. Refrigerate 4-6 hours or overnight.
2. Preheat grill. Grill steaks over medium-hot coals to desired doneness, basting with marinade until last 5-10 minutes of cooking time. Discard remaining marinade.
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.