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Toasted Artichoke Dip


Thursday, January 01, 2004
14 oz can of artichoke hearts
1/2 cup mayonnaise
2/3 cup Parmesan cheese
1/2 tsp. dill
1/4 tsp. garlic powder
Chop artichoke hearts and mix in mayonnaise, only 1/3 cup of the Parmesan cheese, dill, and garlic powder. Spread mixture in a 1 quart dish
Top mixture with the remaining cheese. Bake in 350 degree oven for 12 minutes. Serve with toast, bread, or crackers.

Nutrition Facts:
Heather Farris, KOTV News
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