14 oz can of artichoke hearts 1/2 cup mayonnaise 2/3 cup Parmesan cheese 1/2 tsp. dill 1/4 tsp. garlic powder
Chop artichoke hearts and mix in mayonnaise, only 1/3 cup of the Parmesan cheese, dill, and garlic powder. Spread mixture in a 1 quart dish Top mixture with the remaining cheese. Bake in 350 degree oven for 12 minutes. Serve with toast, bread, or crackers.
Heather Farris, KOTV News
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